Healthy Cookie Recipes: Guilt-Free Treats for Every Craving
Instead of regular refined flour, try using whole wheat or oat flour in your cookie recipes. These whole grain alternatives provide more fiber
helping with digestion and keeping you fuller for longer, while still giving your cookies a soft and chewy texture.
Opt for natural sweeteners like honey, maple syrup, or mashed bananas instead of refined sugar.
These alternatives add a subtle sweetness while providing added nutrients, making your cookies a healthier choice without sacrificing taste.
Incorporating almond butter, peanut butter, or cashew butter into your cookie dough adds healthy fats, protein, and flavor. These healthy fats also help keep you satisfied and support heart health.
Boost your cookies with superfoods like chia seeds, flaxseeds, or spirulina. These ingredients provide omega-3 fatty acids, protein, and antioxidants, making your cookies a powerhouse of nutrients.
For those with gluten sensitivities, using gluten-free flours like almond flour, rice flour, or coconut flour can make your cookies just as delicious without the gluten.