Delícias do Brasil: Pratos Típicos de Norte a Sul

Originating in Bahia, acarajé is a delicious deep-fried ball made from black-eyed peas, filled with vatapá (a creamy shrimp paste) and caruru (okra stew

A unique soup from the Amazon, tacacá is made with jambu (an Amazonian herb), tucupi (a yellow broth from manioc root)

Brazil’s famous feijoada is a hearty stew made with black beans, pork cuts, sausage, and spices, traditionally served with rice

Pão de queijo (cheese bread) is a beloved snack from Minas Gerais made from tapioca flour and cheese, resulting in a soft, chewy texture.

Moqueca is a seafood stew with two regional variations: Moqueca Capixaba from Espírito Santo and Moqueca Baiana from Bahia.

Cuscuz Paulista is a traditional dish from São Paulo, made with cornmeal, shrimp, vegetables, and spices, molded into a circular shape.

The Brazilian barbecue, or churrasco, originated in Rio Grande do Sul and features various cuts of meat grilled on open flames

LIKE

COMMENT

SHARE

FOLLOW  FOR MORE UPDATES

Heart