Choosing Sustainable Meat: Tips for Eco-Friendly Eating

Grass-fed and pasture-raised meats are considered more sustainable because the animals are raised on natural pastureland,

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When choosing sustainable meat, look for certifications like "Certified Humane," "Animal Welfare Approved

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Buying locally sourced meat can help reduce the carbon footprint associated with transportation. Locally raised meats

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One of the most effective ways to make your diet more eco-friendly is by reducing overall meat consumption

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Generally, poultry (chicken, turkey) and pork have a smaller environmental footprint than beef. Beef production requires more land, water

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Regenerative agriculture practices aim to restore and enhance the health of the soil, increase biodiversity,

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Reducing meat waste is an important step in sustainable eating. This can be done by planning meals carefully

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Choosing Sustainable Meat: Tips for Eco-Friendly Eating

Grass-fed and pasture-raised meats are considered more sustainable because the animals are raised on natural pastureland,

When choosing sustainable meat, look for certifications like "Certified Humane," "Animal Welfare Approved

Buying locally sourced meat can help reduce the carbon footprint associated with transportation. Locally raised meats

One of the most effective ways to make your diet more eco-friendly is by reducing overall meat consumption

Generally, poultry (chicken, turkey) and pork have a smaller environmental footprint than beef. Beef production requires more land, water

Regenerative agriculture practices aim to restore and enhance the health of the soil, increase biodiversity,

Reducing meat waste is an important step in sustainable eating. This can be done by planning meals carefully

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